abbysdad2006
Well-Known Member
I brewed a batch last night and failed to cool the wort quick enough. I got it down to around 80-85 degrees and pitched yeast. That was at about 11 pm last night. This morning I checked it out and no bubbles in air lock. Granted that was at 6:30 this morning when I checked. My question is, do you think I killed the little yeasty guys, or do I just wait and see? And, should I pitch more yeast? It was the safeale us-05 yeast that was in the kit. Thanks guys.