Thor the Mighty
Well-Known Member
double bastard, that is.
i ordered a double bastard clone off of austin home brew, and have a question about how to oak it.
i have a mixture of maker's mark, and french house roast oak chips sitting next to me, and undoubtedly that will go into the mix during the secondary, but how MUCH of that do i want to put in?
the oak/mmark slurry consists of 4oz oak chips, and about 500ml of maker's mark. just enough to submerge all of the chips.
anyone with answers will be considered gods amongst men.
i ordered a double bastard clone off of austin home brew, and have a question about how to oak it.
i have a mixture of maker's mark, and french house roast oak chips sitting next to me, and undoubtedly that will go into the mix during the secondary, but how MUCH of that do i want to put in?
the oak/mmark slurry consists of 4oz oak chips, and about 500ml of maker's mark. just enough to submerge all of the chips.
anyone with answers will be considered gods amongst men.