matthague
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- Joined
- Nov 11, 2012
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Hey all
Trying my first all grain. Started with approx 6lbs wheat 3lbs pils
Mashed at 155 for 1hr.
Sparged through to get up to 6 gals in about 10 mins of running hot water and rerunning mash water.
Boiled for 120, reduced to about 5 gal.
Cooling now, testing with refractometer I'm getting 10.10- I'm still at 140f but worried its too light on sugars and if I should add some Malt Extract to not ruin the batch... Any input appreciated.
Trying my first all grain. Started with approx 6lbs wheat 3lbs pils
Mashed at 155 for 1hr.
Sparged through to get up to 6 gals in about 10 mins of running hot water and rerunning mash water.
Boiled for 120, reduced to about 5 gal.
Cooling now, testing with refractometer I'm getting 10.10- I'm still at 140f but worried its too light on sugars and if I should add some Malt Extract to not ruin the batch... Any input appreciated.