I'm well into a 1+30 hour batch sparge with this Red Eye Rye grist. I even used a half pound of rice hulls...but this is just trickling into the kettle...ugh...
Dude said:GAWD the efficiency rocks the hizzle with this little cooler and stainless braid though. 89%.
Dude said:3 lbs. malted, 1 pound flaked.
GAWD the efficiency rocks the hizzle with this little cooler and stainless braid though. 89%.
Brewpastor said:Amazing! Are you squeezing grains one by one, or what? I am amazed at some of the efficiencies I see people getting and seem to be finding the braised stainless is a common factor. I have not been able to get this backed up, so I think I will need to do a little personal testing myself.
Hope the sparge is complete, the boil rolling and the buzz mighty. The pump is in the mail via USPS.
cweston said:Palmer says something about a specific rest temp helping to reduce the gooiness of large percentages of rye. I'm to lazy to look it up myself.
Chairman Cheyco said:The dreaded beta rest. Dude will probably try that, now that he's a decoction-masher.
Chairman Cheyco said:Your ground water temp is 68°?!?! I'll check what mine is tonight... if it's in liquid form...
Dude said:Yeah! And this summer it will be 98°!!!!!! I can't wait!!!!!!!!!!!!!!
Dude said:What do I end up owing you? *readys paypal trigger finger*
BTW, have you gotten your beer yet? PLEASE tell me this one got to you?
Brewpastor said:$8.10 Flat Rate USPS box. I will have to get you my paypal stuff via PM.
And the beer gods brought me a box of tasties today. All safe and chilling for tomorrow's evaluation and enjoyment. I can't wait. I love tasting other people's brews.
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