lovibond question

brauhausjoe · Nov 26, 2008

Quick question, on the Austin Home Brew site is says "Our wheat extract has an EBC rating of approximately 3 (1.5 lovibond)." I am messing around with brewblog ( www.brewblog.org ) and https://www.homebrewtalk.com/f84/brewblogger-2-2-released-looking-input-79928/ and I am trying to add the extract for color it wants °L would the wheat from above be 1.5 °L? Just want to make sure. I guess I am not sure of the '°L' or if there is other math involved.

Thanks!

david_42 · Nov 26, 2008

°L is just an abbreviation for degrees Lovibond.

brauhausjoe · Nov 26, 2008

Thanks, that is what I thought. There seems to be a difference between the application and what AHB is saying. I just assumed that there would be a standard, and that is what threw me. I will just re-enter what AHB has on there site for the stuff I use.
Thanks Again.

lovibond question

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lovibond question

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