Splitting a brew day & pitching yeast

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dslater

Well-Known Member
Joined
Jan 2, 2009
Messages
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8
Location
Boston
Hello,

As the subject suggests, I have 2 questions.

1. I am about to embark on my 6th All Grain. My current process is to
mash and sparge in the kitchen and do my boil outside. I had hoped to
brew this weekend, but rain is forecast
 
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