Smelled so good

I bottled tonight. It was a pale ale dry hopped with 3 ounces, 2 cascade and 1 centennial. When I opened the fermenter the smell overtook the room. Even my oldest who hates the smells of brew said "wow dad that smells really good, like oranges and citrus."

Sample tasted great, I am really looking forward to this when it is all carbed up and cold in a few weeks.

malt & fermentables
% LB OZ Malt or Fermentable ppg °L
55% 5 0 Pale Malt, 2 Row, UK 36 3 ~
33% 3 0 Briess DME Golden Light 43 5 ~
6% 0 8 Briess Caramel 40L 34 40 ~
4% 0 6 Dextrin (CaraPils) Malt 33 2 ~
2% 0 3 Briess Caramel 80L 34 80 ~
Batch size: 5.0 gallons


Original Gravity
1.054 measured
(1.055 estimated)
Final Gravity
1.012 measured
(1.015 estimated)
Color
9° SRM / 17° EBC
(Gold to Copper)
Mash Efficiency
70%

hops
use time oz variety form aa
boil 60 mins 0.5 Centennial leaf 10.5
boil 30 mins 0.5 Centennial leaf 10.5
boil 10 mins 1.0 Centennial leaf 10.5
boil 1 min 1.0 Centennial leaf 10.3
dry hop 6 days 2.0 Cascade leaf 8.9
dry hop 6 days 1.0 Centennial leaf 10.3
Bitterness
46.8 IBU / 33 HBU

yeast
Safale S-04 Dry Yeast

Smells can be very deceiving. I think you need to send me some so you can have a second opinion! (I think I can smell it from here, though)