phenry said:You can use cane sugar. I use about 3.5 oz per 5 gallons. Just boil it and gently stir it into your bottling bucket.
Corn sugar is better, but in a pinch (like you're in) plain old sugar will work just fine.
If you were really stuck, you could even use honey. Pretty much any sugar, in the proper amount. Just don't use spelnda.
Or lactose. I agree that plain old sugar is probably your best option at this point though. Your not an idiot, honest mistake.
Corn sugar is better, but in a pinch (like you're in) plain old sugar will work just fine.
If you were really stuck, you could even use honey. Pretty much any sugar, in the proper amount. Just don't use spelnda.
LOL
Brewing with Spelnda. Dite Beer.
Not lactose. I don't think yeast consumes lactose. Maybe you meant dextrose, which is corn sugar.
I think he was adding on to my statment "don't use spelnda" "...or lactose".
Not lactose. I don't think yeast consumes lactose. Maybe you meant dextrose, which is corn sugar.
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