I've been doing my first mead following Strawberry Melemel recipe/post:
https://www.homebrewtalk.com/f30/group-brew-strawberry-mead-156994/index17.html
The OG dropped to 1.015 in my secondary, which is the point where I needed to stop the fermentation. I used three campden tablets and two tsp of sorbet, however, fermentation still going, not as active as it was, but still going. How else can I stop it? I understand if I put it in refrigerator it will stop, however, it is in big 5Gal jar, which is impossible to fit in my refrigerator.
Please help.
https://www.homebrewtalk.com/f30/group-brew-strawberry-mead-156994/index17.html
The OG dropped to 1.015 in my secondary, which is the point where I needed to stop the fermentation. I used three campden tablets and two tsp of sorbet, however, fermentation still going, not as active as it was, but still going. How else can I stop it? I understand if I put it in refrigerator it will stop, however, it is in big 5Gal jar, which is impossible to fit in my refrigerator.
Please help.