HoppedIPA
Well-Known Member
Any thoughts?
Thanks!
10 gal batch single hop nugget ipa started with 12.5 gallons.. 15 gallon pot..
another put together recipe out of reading a ton of others and picking out my favorite parts.. and also partly what i have brewed before..
malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
78% 16 0 Alexander's Pale Extract 32 4
12% 2 8 Alexander's Wheat Extract 32 3
5% 1 0 Cara-Pils/Dextrine 33 2
5% 1 0 Crystal 20L 34 20
Batch size: 10.0 gallons
Original Gravity
1.065
(1.058 to 1.068)
Final Gravity
1.016
(1.014 to 1.017)
Color
7° SRM / 14° EBC
(Gold to Copper)
Mash Efficiency
75%
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 3.0 Nugget pellet 12.8
boil 40 mins 2.0 Nugget pellet 12.8
boil 20 mins 2.0 Nugget pellet 12.8
boil 5 mins 3.0 Nugget pellet 12.8
dry hop 12 days 4.0 Nugget pellet 12.8
Boil: 12.5 avg gallons for 60 minutes
Bitterness
156.6 IBU / 90 HBU
ƒ: Tinseth
BU:GU
2.41
yeast
Wyeast American Ale (1056)
ale yeast in liquid form with low to medium flocculation
Alcohol
6.5% ABV / 5% ABW
Calories
214 per 12 oz.
misc
USE TIME AMOUNT INGREDIENT
boil 20 min 2 tsp Irish Moss
Thanks!
10 gal batch single hop nugget ipa started with 12.5 gallons.. 15 gallon pot..
another put together recipe out of reading a ton of others and picking out my favorite parts.. and also partly what i have brewed before..
malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
78% 16 0 Alexander's Pale Extract 32 4
12% 2 8 Alexander's Wheat Extract 32 3
5% 1 0 Cara-Pils/Dextrine 33 2
5% 1 0 Crystal 20L 34 20
Batch size: 10.0 gallons
Original Gravity
1.065
(1.058 to 1.068)
Final Gravity
1.016
(1.014 to 1.017)
Color
7° SRM / 14° EBC
(Gold to Copper)
Mash Efficiency
75%
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 3.0 Nugget pellet 12.8
boil 40 mins 2.0 Nugget pellet 12.8
boil 20 mins 2.0 Nugget pellet 12.8
boil 5 mins 3.0 Nugget pellet 12.8
dry hop 12 days 4.0 Nugget pellet 12.8
Boil: 12.5 avg gallons for 60 minutes
Bitterness
156.6 IBU / 90 HBU
ƒ: Tinseth
BU:GU
2.41
yeast
Wyeast American Ale (1056)
ale yeast in liquid form with low to medium flocculation
Alcohol
6.5% ABV / 5% ABW
Calories
214 per 12 oz.
misc
USE TIME AMOUNT INGREDIENT
boil 20 min 2 tsp Irish Moss