In one of my batches, after adding the boil-now-cool water to the wort, it was till at 4.3 gal mark. So I added tap water to make it 5.0 gal, it was too late at night to boil and cool the water. It however started fermenting within 15 minutes thank to the big starter I had made. The beer turn out fine, or at least looked like beer, smelled like beer and tasted like beer.
This make me wonder how is everyone else doing with the adding water.
This make me wonder how is everyone else doing with the adding water.