captianoats
Well-Known Member
Hello All,
I do all of my homebrewing down in my basement. It's unfinished, so we keep it a little cooler than the rest of the house. I currently have a Porter in primary, Oktoberfest in secondary, and a hefe bottled and ready to go!
Now, onto my question... I checked on my brews today, and the temp on my primary was 64 degrees. It's bubbling fine and I'm not overly concerned, just curious. Will this have any adverse affects at all to my brews? I'm thinking worst case scenario my FG may be a little high. Should I drag my primary and secondary out of the batcave for the next week or so where the temps are closer to 70, or will I be fine leaving them alone?
Thanks in advance.
I do all of my homebrewing down in my basement. It's unfinished, so we keep it a little cooler than the rest of the house. I currently have a Porter in primary, Oktoberfest in secondary, and a hefe bottled and ready to go!
Now, onto my question... I checked on my brews today, and the temp on my primary was 64 degrees. It's bubbling fine and I'm not overly concerned, just curious. Will this have any adverse affects at all to my brews? I'm thinking worst case scenario my FG may be a little high. Should I drag my primary and secondary out of the batcave for the next week or so where the temps are closer to 70, or will I be fine leaving them alone?
Thanks in advance.