chainsawbrewing
Well-Known Member
in my bar set up, i'll have about 5ft or so between the kegs and the faucets. i don't want to have to tear apart my whole rig because the beer lines are getting warm, so i want to do it right the first time.
i'm thinking i'll do the whole d.i.y. pond pump in a corny keg or bucket inside the keezer, and run a line up in between my beer lines then returning back into the corny, and wrapping it all up in aluminum foil, then pipe insulation, and then maybe all of that inside of pvc pipe.
i've seen trunk lines, where the glycol goes through what looks like vinyl hose that looks just like regular beer line, and i've also heard of people using some flexible copper line like what imerssion chillers are made of.
just wondering what the pros and cons are of each line.
thanks
brian
i'm thinking i'll do the whole d.i.y. pond pump in a corny keg or bucket inside the keezer, and run a line up in between my beer lines then returning back into the corny, and wrapping it all up in aluminum foil, then pipe insulation, and then maybe all of that inside of pvc pipe.
i've seen trunk lines, where the glycol goes through what looks like vinyl hose that looks just like regular beer line, and i've also heard of people using some flexible copper line like what imerssion chillers are made of.
just wondering what the pros and cons are of each line.
thanks
brian