emoutal
Well-Known Member
I've never even tried a Rye beer (and there is no where to buy it up here), but they sure sound interesting. I couldn't find a PM version of a RyePA but I took a look at other recipes and came up with this one (5.5 Gallon batch). I'll be using Deathbrewer's stovetop partial mash method. What do you guys (and girls) think? Anything you'd change (and why)?
Ingredients
Amount Item Type % or IBU
3.00 lb Pale Liquid Extract (8.0 SRM) Extract 26.1 %
3.00 lb Pale Liquid Extract (8.0 SRM) Extract 26.1 % (late addition)
2.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 21.7 %
2.00 lb Rye Malt (4.7 SRM) Grain 17.4 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.3 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.3 %
1.00 oz Columbus (Tomahawk) [15.90%] (60 min) Hops 46.9 IBU
0.75 oz Amarillo Gold [8.90%] (30 min) Hops 15.1 IBU
1.00 oz Amarillo Gold [8.90%] (2 min) Hops 2.2 IBU
1.00 oz Cascade [5.50%] (Dry Hop 7 days) Hops -
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.062 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.1 % Actual Alcohol by Vol: 0.6 %
Bitterness: 64.2 IBU Calories: 90 cal/l
Est Color: 10.3 SRM Color: Color
Ingredients
Amount Item Type % or IBU
3.00 lb Pale Liquid Extract (8.0 SRM) Extract 26.1 %
3.00 lb Pale Liquid Extract (8.0 SRM) Extract 26.1 % (late addition)
2.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 21.7 %
2.00 lb Rye Malt (4.7 SRM) Grain 17.4 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.3 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.3 %
1.00 oz Columbus (Tomahawk) [15.90%] (60 min) Hops 46.9 IBU
0.75 oz Amarillo Gold [8.90%] (30 min) Hops 15.1 IBU
1.00 oz Amarillo Gold [8.90%] (2 min) Hops 2.2 IBU
1.00 oz Cascade [5.50%] (Dry Hop 7 days) Hops -
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.062 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.1 % Actual Alcohol by Vol: 0.6 %
Bitterness: 64.2 IBU Calories: 90 cal/l
Est Color: 10.3 SRM Color: Color