Noontime
Well-Known Member
My wife and I made a rice dish over the weekend using jasmine rice...my god that stuff has an amazing flavor. Kind of nutty, buttery, floral maybe.
Has anyone ever brewed with it? I would love to get some of that flavor in a beverage but don't know if it's just too subtle and delicate to withstand the brewing process.
Has anyone ever brewed with it? I would love to get some of that flavor in a beverage but don't know if it's just too subtle and delicate to withstand the brewing process.