BrewmeisterSmith
Well-Known Member
I've brewed a few brown ales over time. The ones I put in keg, turn out perfect. However, all the ones I put in bottles end up over carbonated. I typically use 3/4 cup corn sugar in a 5 gallon batch. Then store around 70degrees until they are ready. About two weeks. They stay at this temp, maybe a few degrees lower until I stick them in the fridge a day or two before I drink them. My other recipes...pales, wheat, etc dont have this problem. Anyone else experience this? I'm wondering why I'm just getting this with my brown ales.