I searched the net and couldn't get a definitive answer. Most forum posts say yes...others say it isn't needed.
I am not racking to a secondary...I suspect there will be plenty of yeast to get the job done...I'm just a little worried because I'm hoping this stout will be slighty green and drinkable for X-mas.
Ittook it out of the fridge and boy did it get muddy again...Lots of haze. I intend to bottle soon. Suppose I let the gelatin do the work for a few days and then bottle?
Transfer to the bottle bucket should rouse up enough happy cells I would think...
I am not racking to a secondary...I suspect there will be plenty of yeast to get the job done...I'm just a little worried because I'm hoping this stout will be slighty green and drinkable for X-mas.
Ittook it out of the fridge and boy did it get muddy again...Lots of haze. I intend to bottle soon. Suppose I let the gelatin do the work for a few days and then bottle?
Transfer to the bottle bucket should rouse up enough happy cells I would think...