scottoz
New Member
I've got some leftover grains from my last partial batch of stout that I brewed and would be interested in using some of them up for a 3 gallon (or more) batch of a strong Imperial Stout with an addition of bourbon soaked oak chips in the secondary
Ive got:
.75# Carafa III
.75# Black roasted barley
.5# Cara 60L
Anybody have opinions on type/amount of DME/LME? Other grains? Fermentables? Hops? Yeast?
I'm looking to get above 8% ABV
This will be a partial mash
Thanks
Ive got:
.75# Carafa III
.75# Black roasted barley
.5# Cara 60L
Anybody have opinions on type/amount of DME/LME? Other grains? Fermentables? Hops? Yeast?
I'm looking to get above 8% ABV
This will be a partial mash
Thanks