mr x
Well-Known Member
I'm starting my kegging project with a sanyo 4912 and at least 2 Cornelius type kegs (hopefully I can source them cheap in Nova Scotia - any advice welcome).
I have never made beer (just wine and shine), so I'm curious what type of beer you would start with. Here's a list of what I like:
Keith's IPA
Leffe Blonde, most blond in general (Beulle Guelle, MacAuslan)
London Porter, Guinness, Kilkenny, Boddingtons
Those are some general beers I would buy at the liquor store. I have had microbrewed blueberry beer that was most excellent, and Rickards White is very good as well for the summer (citrus like and cloudy, a little stronger citrus than Hooegarden).
Are the kits any good for what I want to do? Or should I look at from scratch recipes? I have no problem with either, but I'd like something hard to #&*$ up for my first run.
Should I use a front door tap instead of a tower?
I have never made beer (just wine and shine), so I'm curious what type of beer you would start with. Here's a list of what I like:
Keith's IPA
Leffe Blonde, most blond in general (Beulle Guelle, MacAuslan)
London Porter, Guinness, Kilkenny, Boddingtons
Those are some general beers I would buy at the liquor store. I have had microbrewed blueberry beer that was most excellent, and Rickards White is very good as well for the summer (citrus like and cloudy, a little stronger citrus than Hooegarden).
Are the kits any good for what I want to do? Or should I look at from scratch recipes? I have no problem with either, but I'd like something hard to #&*$ up for my first run.
Should I use a front door tap instead of a tower?