StarCityBrewMaster
Well-Known Member
If I was to use White Labs California Ale yeast and it recommends that it stay at a temp range of 66-70 degrees is that the temp of the wort during fermentation or the air temp?
If it's the temp of the wort then I realize I'd have to keep the air temp at around 63 degrees (being the fermentation temps are 5+ degrees warmer) which I am not prepared to do currently.
Also it's amazing to me that something like Notty and Safale dry yeast have such a wide range acceptable temperatures but the liquid yest is such a small window!!!!
If it's the temp of the wort then I realize I'd have to keep the air temp at around 63 degrees (being the fermentation temps are 5+ degrees warmer) which I am not prepared to do currently.
Also it's amazing to me that something like Notty and Safale dry yeast have such a wide range acceptable temperatures but the liquid yest is such a small window!!!!