moger777
Well-Known Member
- Joined
- Oct 4, 2007
- Messages
- 149
- Reaction score
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Hey guys,
I was going to try making a sour brown. I was going to make a 7 gallon batch and put 5 gallons in a bucket with some WY3763 and open ferment the other 2 gallons so I can compare and contrast the wild yeast at my house with the stuff in Belgium. There was one thing I did not foresee though, all the local farmers spread manure around the fields and it smells like manure everywhere near my house. I'm afraid my 2 gallon batch may be a bit too funky. Part of me says it's only 2 gallons, might as well try it out but the other half says I'd rather have 2 more gallons of drinkable beer.
What do you guys think?
I was going to try making a sour brown. I was going to make a 7 gallon batch and put 5 gallons in a bucket with some WY3763 and open ferment the other 2 gallons so I can compare and contrast the wild yeast at my house with the stuff in Belgium. There was one thing I did not foresee though, all the local farmers spread manure around the fields and it smells like manure everywhere near my house. I'm afraid my 2 gallon batch may be a bit too funky. Part of me says it's only 2 gallons, might as well try it out but the other half says I'd rather have 2 more gallons of drinkable beer.
What do you guys think?