Looking to brew a IPA this weekend and want to imitate Burton on Trent as close as possible. I think I have gotten close enough but looking for opinions.
My Current Profile
Calcium: 29.8 ppm
Sulfate: 37.0 ppm
Magnesium: 7.6 ppm
Chloride: 10.0 ppm
Sodium: 7.2 ppm
Bicarbonate: 71.0 ppm
PH: 7.4
Desired profile Burton on trent
Calcium: 295.0 ppm
Sulfate: 725.0 ppm
Magnesium: 45.0 ppm
Chloride: 25.0 ppm
Sodium: 55.0 ppm
Bicarbonate: 300.0 ppm
PH: 8.0
Closest I can get
Calcium: 292.7 ppm
Sulfate: 707.0 ppm
Magnesium: 46.2 ppm
Chloride: 10.0 ppm
Sodium: 57.5 ppm
Bicarbonate: 272.0 ppm
PH: 7.0
Gypsum: 40.0 gm
Baking Soda: 8.0 gm
Chalk: 5.0 gm
Epsom Salt: 17.0 gm
This is my first time adjusting my water profile. Is this close enough to the Burton?
I can't find how much the Burton Water Salts would change my water profile so I'm assuming you would use distilled with this?
If the Burton is 8ph why would you want to use the 5.2 stabilizer?
My Current Profile
Calcium: 29.8 ppm
Sulfate: 37.0 ppm
Magnesium: 7.6 ppm
Chloride: 10.0 ppm
Sodium: 7.2 ppm
Bicarbonate: 71.0 ppm
PH: 7.4
Desired profile Burton on trent
Calcium: 295.0 ppm
Sulfate: 725.0 ppm
Magnesium: 45.0 ppm
Chloride: 25.0 ppm
Sodium: 55.0 ppm
Bicarbonate: 300.0 ppm
PH: 8.0
Closest I can get
Calcium: 292.7 ppm
Sulfate: 707.0 ppm
Magnesium: 46.2 ppm
Chloride: 10.0 ppm
Sodium: 57.5 ppm
Bicarbonate: 272.0 ppm
PH: 7.0
Gypsum: 40.0 gm
Baking Soda: 8.0 gm
Chalk: 5.0 gm
Epsom Salt: 17.0 gm
This is my first time adjusting my water profile. Is this close enough to the Burton?
I can't find how much the Burton Water Salts would change my water profile so I'm assuming you would use distilled with this?
If the Burton is 8ph why would you want to use the 5.2 stabilizer?