some updates:
planning front pannel:
me wishing I had a garage...or at least a workbench:
Front panel before paint:
Bottom panel before paint:
Thanks TB
So heres an update with what Ive learned (thanks to you guys). Please let me know what you think!!!
Gabrew
so if i use stranded wiring for what connects the front panel to the back, I should be ok with what I currently got installed?
Looks good! How'd you end up attaching your elements?
TB
I'm having trouble imagining how you'd seal the element/keg mechanics from leaking...Thanks!
Im planning on cutting a hole larger than the element and permenantly attaching the box onto the keggle using WB weld. It will allow me to protect the element while allowing easy change and keeping things weldless.
I believe that Kals approach would not work due to the keggle wall thickness.
I'm having trouble imagining how you'd seal the element/keg mechanics from leaking...
You are right. You could do it the way I did it, only soldering the locknut to the keg instead of welding if you don't have access to a TIG. It's easily disassembled for replacing parts, and holds a tight seal with no silicone or sealing compounds.
TB
well the element itself is attatched to the keg only using a 1'' SS locknut with the elements original seal on the outside. This showed to prevent leaking in both kegs. as for the box, I was thinking of something similar to this (see post #4) using an aluminum 1 gang red dot box.
http://www.brewboard.com/index.php?showtopic=89493&mode=linearplus
Ive been thinking of how to install my sparge arm, and ideally I would like to have it 'fixed' to the MLT lid. This would allow me to adjust the recirc/sparge arm depending on the grain bed's height. However, I also want to be able to check if the recirculation is going as planned and if my sparge is as it should be, thus requiring the opening and closing of the lid which would then affect (or at least move) the arm each time.
Ideally i would need to have a hinged cover...and this is what I came up with:
What is normally used on small scale systems:
http://2.bp.blogspot.com/_TQf0yVW-4T8/SxE4sWdtSOI/AAAAAAAAFYg/YyWyqVvW5EY/s1600/DSC08512+[800x600].JPG
As you can see at the very left, the cover folds at the center allowing easy peaking.
My solution (maybe...):
Use a 12'' stainless pizza pan...similar to this:
http://cgi.ebay.ca/AMERICAN-KITCHEN...aultDomain_0&hash=item19bfdf28d1#ht_587wt_905
Add SS hinges:
http://cgi.ebay.ca/Hinges-One-Pair-...ultDomain_0&hash=item483b042422#ht_613wt_1139
Add handle:
http://cgi.ebay.ca/Brushed-Stainles...ltDomain_0&hash=item2eb1addb75#ht_4366wt_1139
My question is:
-how to cut the pizza plate in half without making a mess out of it?
Comments???
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