DirkDiggler
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- Dec 3, 2008
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I'm going to be brewing a wit and hefe soon and was wondering if I should make a starter for them. I'm going to be using White Labs yeast for each of them. I've heard some of the stresses put on the yeast by the underpitching can help to produce esters, which may not be a bad thing for these styles. What do you think about this? Would I ruin it without a starter?