accroul
Active Member
I started an ill-advised cider last year (one of those 'cider in a month' jobs.
2 weeks fermentation then bottled with 1tsp sugar in each bottle for carbonation, left for a day, then refridgerated. Belch, Blerk made 11 330ml bottles. I probably did this back in September or October.
If I were to pour it all back into a carboy (1G), would I have any luck turning this into something worth drinking?
2 weeks fermentation then bottled with 1tsp sugar in each bottle for carbonation, left for a day, then refridgerated. Belch, Blerk made 11 330ml bottles. I probably did this back in September or October.
If I were to pour it all back into a carboy (1G), would I have any luck turning this into something worth drinking?