So I've heard that if you add dead yeast it can serve as an nutrient for the rest but I read in an wikipedia article on stuck fermentation that "Once the fermentation is stuck, it is very difficult to restart due to a chemical compound released by dying yeast cells that inhibit the future growth of yeast cells in the batch."
So do dead yeast cells "sabotage" the rest?
So do dead yeast cells "sabotage" the rest?
