After reading wild brews they recommend all grain with a turnbid.
After reading brewing classic styles Jamil recommends using wheat and pilsner extract for lambic for simplicity and too shorten the extra long brew day.
Looking for your opinions on what i should do for my lambic project.
I have procured a 15.5 gallon used wine barrel and bugs. I cant do a 15 gallon batch all at once so i will be spliting it in too 3, 5 gallon batches over 3 weekends, and pouring all the lambic into the barrel after 1056 has had it way with the beer.
After reading brewing classic styles Jamil recommends using wheat and pilsner extract for lambic for simplicity and too shorten the extra long brew day.
Looking for your opinions on what i should do for my lambic project.
I have procured a 15.5 gallon used wine barrel and bugs. I cant do a 15 gallon batch all at once so i will be spliting it in too 3, 5 gallon batches over 3 weekends, and pouring all the lambic into the barrel after 1056 has had it way with the beer.