RICLARK
Well-Known Member
Ummm....What the hell is he doin now?
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tranceamerica said:Really, the biggest problem is that these guys are doing how-to videos, when they're not completely there yet.
I wonder what my brew process would look like on camera? Probably just as bad.
I gotta give +2 to them being excited about doing what they do, and doing something that THEY like. I appreciate the laziness factor - because AG isn't for everyone.
I gotta say though, I'd like to see them being a bit more anal about sanitizing, and actually boiling their wort for at least 10 min...prefer 60!
And, while there's nothing fundamentally wrong with a 50/50 mix of sugar and malt, I think they'd get better results with a 30/60 mix, or even all malt.
And - where are the hops!?!
howlinowl said:He's got a nice Ford Torino, but a couple of the "road rage" videos he's posted are a bit troubling.....
RICLARK said:they dont boil them for 60 min because they are hopped noboil cans.
I think he has been sniffing to many fermentersRICLARK said:Ummm....What the hell is he doin now?
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Did he really say Reisling like riseling? Did he follow that with Merlot pronounced mArlow?RICLARK said:Your Right Yuri, now the certain Albino makes wine.
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ma2brew said:Did he really say Reisling like riseling? Did he follow that with Merlot pronounced mArlow?
I had to stop it right there.
BlindLemonLars said:That doesn't surprise me, the guy clearly has some anger management issues. Lots of people have made helpful and even friendly comments/suggestions, and every time he reacts with hostility and anger.
And to think, I was trying to give a safety tip to a guy who has no issues with emptying a clip out his car window.Denny's Evil Concoctions said:I believe if the unibomber had youtube access he would have been mieses2pieces.
BlindLemonLars said:And to think, I was trying to give a safety tip to a guy who has no issues with emptying a clip out his car window.
Denny's Evil Concoctions said:Oh, and this is why getting drunk while brewing your beer ON CAMERA is not so good an idea!
OMG. That guy is too funny. I laughed, I cried.
tranceamerica said:Really, the biggest problem is that these guys are doing how-to videos, when they're not completely there yet.
I wonder what my brew process would look like on camera? Probably just as bad.
I gotta give +2 to them being excited about doing what they do, and doing something that THEY like. I appreciate the laziness factor - because AG isn't for everyone.
I gotta say though, I'd like to see them being a bit more anal about sanitizing, and actually boiling their wort for at least 10 min...prefer 60!
And, while there's nothing fundamentally wrong with a 50/50 mix of sugar and malt, I think they'd get better results with a 30/60 mix, or even all malt.
And - where are the hops!?!
RICLARK said:Ummm....What the hell is he doin now?
[youtube]ahF2iH4D8Jc&feature[/youtube]
k1v1116 said:I maybe wrong about this, but aren't all canned goods canned at temperatures at or above boiling to ensure sterility. so using a double boiler like that would prevent it from going above 212F as long as there is water in the outer pan. wouldn't this mean that the pressure in the can won't reach the point where it will explode?
Minor edit for you.Sean said:This guy needs medication.
Richard said:Ya gotta love this guy. Even though he does so much wrong he's pretty meticulous about it. He seems so proud of the equipment his Uncle passed on to him...he's discovered the joy of homebrewing - good for him. Someone just needs to give him a few pointers, and he'll be a master brewer in no time!
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