nlpavalko
Active Member
So, I brewed up my first batch tonight (see link for first post).
I think I may have pitched too cold. It was at about 56 and is right around 56-58 according to the stick-on thermometer on my fermenter.
Will I get fermentation? Should I be concerned? I know I didn't kill the yeast, but how should I warm the wort to wake things up?
Pale Ale post: https://www.homebrewtalk.com/f39/first-brew-pale-ale-306262/
I think I may have pitched too cold. It was at about 56 and is right around 56-58 according to the stick-on thermometer on my fermenter.
Will I get fermentation? Should I be concerned? I know I didn't kill the yeast, but how should I warm the wort to wake things up?
Pale Ale post: https://www.homebrewtalk.com/f39/first-brew-pale-ale-306262/