time for blow off tube?
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dwarven_stout
Well-Known Member
If it doesn't blow off in the first 48 hours of active fermenting, it probably isn't going to. You'll probably be fine here without one.
I generally start my beers with a large blowoff tube "just in case" and switch to an airlock after high krausen.
I generally start my beers with a large blowoff tube "just in case" and switch to an airlock after high krausen.
