I like to be able to offer my KT to people who might be interested in trying it.
Those people may not be used to the idea of gulping down a baby scoby.
I haven't been brewing KT lately so I haven't been able to try this idea out but I wonder if this will prevent it from happening:
scoby requires oxygen to form
KT is often slightly fizz when being bottled
If you flip a swing top lid to closed but dont clamp down, so that pressure can escape, then you lightly shake your bottle of kombucha immediately after bottling, the releases CO2 should displace the small amount of O2 remaining in the headspace. After you do that you could clamp down and there should be much less 02 remaining in the bottle.
I imagine that would prevent the miniscoby from forming