fullstop22
Well-Known Member
- Joined
- Oct 23, 2006
- Messages
- 95
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I am going to make a Belgium Tripel. I have run into this problem before, when a recipe calls for Pilsner malt, I look at the suppliers websites they each seem to have different names for their malts some do not really list as Pilsner. Does anyone have any help to clear my confusion? Yes I am sober!