Here is the plan for a gallon test.
1.5 # Honey
.5# Brown SUgar.
Montrichet Yeast.
Nutrient.
O.G. 1.070
This part is in the fermentor this afternoon.
---------------------------------------------------------------
Now I need advice.
I want to add the dried pineapple and flaked coconut at secondary. The worry I have, is the oil in the coconut. Will it make a nasty scum at the top of the secondary, and more importantly, will it make nasty in the bottle?
I planned to add after fermentation so the alcohol (10ish %) can help stop spoilage of the fruits.
Any thoughts to help make this a success would be appreciated!
Thanks .
1.5 # Honey
.5# Brown SUgar.
Montrichet Yeast.
Nutrient.
O.G. 1.070
This part is in the fermentor this afternoon.
---------------------------------------------------------------
Now I need advice.
I want to add the dried pineapple and flaked coconut at secondary. The worry I have, is the oil in the coconut. Will it make a nasty scum at the top of the secondary, and more importantly, will it make nasty in the bottle?
I planned to add after fermentation so the alcohol (10ish %) can help stop spoilage of the fruits.
Any thoughts to help make this a success would be appreciated!
Thanks .