Citra Wheat

I am looking for some feedback on this recipe. I want something that is citrusy and just slightly hoppy with a malty character.

What do you think?

Recipe: Citra Wheat
Brewer:
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 7.37 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.049 SG
Estimated Color: 4.0 SRM
Estimated IBU: 35.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 86.4 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 1 55.6 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 33.3 %
1 lbs Munich Malt (9.0 SRM) Grain 3 11.1 %
0.50 oz Citra [12.00 %] - Boil 60.0 min Hop 4 20.8 IBUs
0.50 oz Citra [12.00 %] - Boil 15.0 min Hop 5 10.3 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
0.50 oz Citra [12.00 %] - Boil 5.0 min Hop 7 4.1 IBUs
0.50 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 8 -
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 9 -


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 9 lbs
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Name Description Step Temperat Step Time
Mash In Add 3.61 gal of water at 162.2 F 153.0 F 60 min

Sparge: Batch sparge with 2 steps (1.55gal, 4.09gal) of 168.0 F water
Notes:
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I made similar last summer, except I showcased Galaxy and Summer hops. My bitterness was 60 IBU, but only 20 was from my bittering addition. All the rest was with 2 oz at 5 min and 2.5 oz at flameout with a 10 minute whirlpool, then 2 oz more in the dryhop. It came out spectacular and belied the calculated bitterness. Based on that I'd recommend moving your 15 minute addition to flameout instead and whirlpool or hot steep for 10 minutes after flameout.

My grist was 50% wheat, 45% pale, and 5% caravienne. Yours looks just as good.

One other thought, use any ole hop for bittering, and use those Citra for flavor and aroma.

I recently made an all "citra" IPA...was drinking it yesterday in fact. They did have a nice orange flavor to them up front, followed by a banana flavor. Yep, banana. While others say "tropical", I think that's a pretty vague description.

Have you ever used citra before? The reason I ask, is because if your looking to be SURE you get orange flavor....you wont need an orange peel addition while using citra. Perhaps do the hops as a whirlpool addition...you get e really nice flavor AND aroma from your hops that way.