Rubberband
Well-Known Member
I made a bulk purchase of Pale Ale malt and would like to brew up an ordinary bitter. Most recipes trying to replicate a genuine English bitter use Maris Otter I am wondering if I would notice a significant difference by using Pale Ale malt?
I'm probably going to use the Pale Ale malt that I have but I don't have any experience with Maris Otter and would like an experienced comparison. The newest issue of Zymurgy covers session beers and I am thinking of brewing one of the recipes with the Pale Ale malt.
I'm probably going to use the Pale Ale malt that I have but I don't have any experience with Maris Otter and would like an experienced comparison. The newest issue of Zymurgy covers session beers and I am thinking of brewing one of the recipes with the Pale Ale malt.