chemist308
Well-Known Member
I'm in the middle of my first AG batch and all I have to say is what a fiasco. Outside is dirty, and it's hard to keep that out of my wort.
I'm missing both my mash and sparge temps by a good 15 - 20 degrees and I'm wondering what kind of beer, if any...
Heating water in pot, mashing in converted cool and generally banging my head against a wall...
I'm missing both my mash and sparge temps by a good 15 - 20 degrees and I'm wondering what kind of beer, if any...
Heating water in pot, mashing in converted cool and generally banging my head against a wall...