Bobbyfunkhouse
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- Joined
- Feb 3, 2013
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Dear all,
I am quite new to home-brewing and need some help with this attached recipe of a Deuchars clone that 'Jcole' kindly posted on the forum 5 years ago.
I am following his recipe, but am a little confused with the terminology used in some parts of it, highlighted in green, and was wondering if someone could help me understand what these points exactly mean?
The main questions are:
1 - A batch spare question (highlight 1).
2- Why the introduction of malt extract at boil phase
3- The introduction and timing of hops during the boil, namely why the last two hps on the list have 0 mins next to them?
If anyone could help than I would be most appreciative.
Kind Regards
Marc
I am quite new to home-brewing and need some help with this attached recipe of a Deuchars clone that 'Jcole' kindly posted on the forum 5 years ago.
I am following his recipe, but am a little confused with the terminology used in some parts of it, highlighted in green, and was wondering if someone could help me understand what these points exactly mean?
The main questions are:
1 - A batch spare question (highlight 1).
2- Why the introduction of malt extract at boil phase
3- The introduction and timing of hops during the boil, namely why the last two hps on the list have 0 mins next to them?
If anyone could help than I would be most appreciative.
Kind Regards
Marc