mparmer
Well-Known Member
A buddy of mine heard I was homebrewing and brought me a gallon fermenter full of apple wine that has been sitting on a shelf in a cabinet for a year. The airlock dried out long ago. We pulled it and smelled of the wine and is seem to smell ok but strong. I thought about just doing a quick cold crash and bottling it in some of my beer bottles and hoping for the best. There's probably an inch and a half of sediment in the bottom of the jug. Any advise greatly appreciated. I've been doing some beer brewing but have not started learning about wine yet. I tried a search but couldn't find anything this unique. Is it worth trying to save??? Thanks...