Went through my recipes and discovered that the only AMERICAN IPA's that I've ever done over the past few years were BLACK IPA's....I've made a number with all German ingredients and called them GERMAN IPA's.....SO.....I'm working on a recipe based on 2 row and Pale Ale Malt. Gonna really HOP it up and call it.......what else?
TRUMP THIS IPA
LOL
TRUMP THIS IPA
LOL