The Pol
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- Feb 12, 2007
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At the Drowning Wasp Brewery in Ft Wayne, IN we are making another 5 gallons of Hugh Heffe. Here is the recipe, the yeast will be a starter made from a vial of saved yeast from this same brew a month ago.
Brewer: Brewpilot
Beer: Hefeweizen
Style: Weizen/Weissbier
Type: All grain
Size: 5.5 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 14 IBU
OG: 1.054 FG: 1.012
Alcohol: 5.5% v/v (4.0% w/w)
Grain:
3 lb. Belgian Pilsner
6 lb. English Wheat malt
1 lb. Briess American 6-row
Mash: 79% efficiency Step Mash... 122 for 30 min, 152 for 45 min.
Boil: 60 minutes SG 1.045 6.5 gallons
Hops:
.5 oz. Hallertauer Hersbrucker (5% AA, 60 min.)
.5 oz. Willamette (5% AA, 15 min.)
Yeast: WLP300 starter
Brewer: Brewpilot
Beer: Hefeweizen
Style: Weizen/Weissbier
Type: All grain
Size: 5.5 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 14 IBU
OG: 1.054 FG: 1.012
Alcohol: 5.5% v/v (4.0% w/w)
Grain:
3 lb. Belgian Pilsner
6 lb. English Wheat malt
1 lb. Briess American 6-row
Mash: 79% efficiency Step Mash... 122 for 30 min, 152 for 45 min.
Boil: 60 minutes SG 1.045 6.5 gallons
Hops:
.5 oz. Hallertauer Hersbrucker (5% AA, 60 min.)
.5 oz. Willamette (5% AA, 15 min.)
Yeast: WLP300 starter