BoogDaddy
Member
A little background.....
I've spent the past several months learning everything I could about sanitation, bottling and extract brewing. I am now ready to start my move over to partial mash. I've read lots on here as well as in a couple of books I have. I've found Deathbrewer's partial mash thread to be a very good starting point. I've used the search option and found lots of other good info here. So, I guess with that said my question is this....
Could any of you that have done, are currently doing or have moved past partial mash offer many advice/suggestions in getting started?
I know that is quite random but I'm not looking for any one thing in particular yet. I belive those questions will come as I begin the brewing. What I want is any advice that I can then take and decipher to use in the best way with what i've already learned.
Thanks in advance for any help.
I've spent the past several months learning everything I could about sanitation, bottling and extract brewing. I am now ready to start my move over to partial mash. I've read lots on here as well as in a couple of books I have. I've found Deathbrewer's partial mash thread to be a very good starting point. I've used the search option and found lots of other good info here. So, I guess with that said my question is this....
Could any of you that have done, are currently doing or have moved past partial mash offer many advice/suggestions in getting started?
I know that is quite random but I'm not looking for any one thing in particular yet. I belive those questions will come as I begin the brewing. What I want is any advice that I can then take and decipher to use in the best way with what i've already learned.
Thanks in advance for any help.