I have never reaaly developed a recipe yet but this is one i came up with. What do you think? Suggestions appreciated.
Amount Item Type % or IBU 5.50 lb Wheat Malt, Ger (2.0 SRM) Grain 50.0 % 4.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 36.4 % 1.00 lb Smoked Malt (9.0 SRM) Grain 9.1 % 0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.5 % 1.00 oz Hallertauer [4.80%] (60 min) Hops 16.4 IBU 0.50 oz Hallertauer [4.80%] (20 min) Hops 5.0 IBU 0.50 oz Hallertauer [4.80%] (5 min) Hops 1.6 IBU
Amount Item Type % or IBU 5.50 lb Wheat Malt, Ger (2.0 SRM) Grain 50.0 % 4.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 36.4 % 1.00 lb Smoked Malt (9.0 SRM) Grain 9.1 % 0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.5 % 1.00 oz Hallertauer [4.80%] (60 min) Hops 16.4 IBU 0.50 oz Hallertauer [4.80%] (20 min) Hops 5.0 IBU 0.50 oz Hallertauer [4.80%] (5 min) Hops 1.6 IBU