fendermallot
Well-Known Member
So, last week I decided that the primary ferment of my cider was just about done. I decided I was going to add some Sour Cherry juice to the batch without racking. Oops, Not enough room in the bottle!
I racked about 2/3 of a gallon off into a 1gallon jug. Hmm, too much headroom and I don't have any apple juice left to add to it. I had a bottle of organic Pineapple Coconut juice though... So I tossed that in to see what would happen.
I looked at it today and there is some funky stuff going on in there. The top layer looks weird. Would this have something to do with the coconut milk? I'm not worried if I have to pitch it. It's all bubbly and slimy looking. SWMBO said there was no way I could make her try it! HAHA
I racked about 2/3 of a gallon off into a 1gallon jug. Hmm, too much headroom and I don't have any apple juice left to add to it. I had a bottle of organic Pineapple Coconut juice though... So I tossed that in to see what would happen.
I looked at it today and there is some funky stuff going on in there. The top layer looks weird. Would this have something to do with the coconut milk? I'm not worried if I have to pitch it. It's all bubbly and slimy looking. SWMBO said there was no way I could make her try it! HAHA