Can I bottle this beer using priming sugar and the yeast that is still in suspension or will I need to use some dry yeast? I don't plan on opening the first bottle for at least a couple of months, so if priming sugar alone will work given enough time I'm happy to wait.
I used Wyeast 1214. I racked it onto some Knox last night after 4 weeks on the yeast.
I used Wyeast 1214. I racked it onto some Knox last night after 4 weeks on the yeast.