blisterman
Well-Known Member
- Joined
- Aug 18, 2008
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- 61
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I use hop and grain bags to try and keep the beer from having bits floating around it.
It works quite well, but there are always some small particles floating around the beer, which, as you can imagine to someone tasting it, is quite off putting.
So I suppose the best thing to do, would be to filter it in some way, to get the grains of particles out, while still preserving the integrity of the beer.
My problem is, I don't know what stage, and how to do this. After cooling would seem like a logical time to do it. How do you guy generally go about it? Would a coffee filter work, or would that add off flavours to my beer?
It works quite well, but there are always some small particles floating around the beer, which, as you can imagine to someone tasting it, is quite off putting.
So I suppose the best thing to do, would be to filter it in some way, to get the grains of particles out, while still preserving the integrity of the beer.
My problem is, I don't know what stage, and how to do this. After cooling would seem like a logical time to do it. How do you guy generally go about it? Would a coffee filter work, or would that add off flavours to my beer?