Oatmeal Stout Question

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jth6373

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Hello,
I have an oatmeal stout in my primary fermentor right now. I was wondering if it is worth it to put it into secondary or should I just bottle it since I don't clarity applies to a stout?
 
I'm doing an oatmeal stout this weekend and plan on leaving it only in primary for a month before bottling it. No secondary. I suppose 3 weeks would be sufficient as well.
 
+1 on sparky, I made an oatmeal stout and thought the trip to the secondary helped the mouth feel of the beer
 
I don't usually secondary and with the exception of my dry hopped beer they always come out very clear. But you do need to leave them in the fermenter for 3+ weeks.

Craig
 

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