I'm brewing up my first Belgian triple and was wondering about the difference between aging in a carboy vs bottle aging
I want to leave it for about a year. Would it be best in the carboy for 11 months (primary for 1 then secondary) and then bottle for 1 or 2... carboy for 2 months and bottle for 10+... 6 and 6?
If it matters ill be using corked 750s and carbing up to 3.5 to 4 volumes.. for carboys I have plastic and glass and buckets available
Help help!!!
I want to leave it for about a year. Would it be best in the carboy for 11 months (primary for 1 then secondary) and then bottle for 1 or 2... carboy for 2 months and bottle for 10+... 6 and 6?
If it matters ill be using corked 750s and carbing up to 3.5 to 4 volumes.. for carboys I have plastic and glass and buckets available
Help help!!!