chillHayze
Well-Known Member
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.066 SG
Estimated Color: 5.3 SRM
Estimated IBU: 31.6 IBU
Brewhouse Efficiency: 73.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 32.0 %
4 lbs White Wheat Malt (2.4 SRM) Grain 32.0 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8.0 %
1 lbs Munich Malt (9.0 SRM) Grain 8.0 %
1.00 oz Pearle [8.00%] (60 min) Hops 26.3 IBU
1.00 oz Pearle [8.00%] (5 min) Hops 5.2 IBU
2 lbs Honey (1.0 SRM) Sugar 16.0 %
8.0 oz Candi Sugar, Clear (0.5 SRM) Sugar 4.0 %
1 Pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast-Ale
-------------------------------------------------------------------------------------
Look good together? Any input on the Abbey II yeasy. This will be my first attempt at brewing an Belgie. Feel free to add a 28" LCD in the hatch. And 22" rims.
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.066 SG
Estimated Color: 5.3 SRM
Estimated IBU: 31.6 IBU
Brewhouse Efficiency: 73.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 32.0 %
4 lbs White Wheat Malt (2.4 SRM) Grain 32.0 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8.0 %
1 lbs Munich Malt (9.0 SRM) Grain 8.0 %
1.00 oz Pearle [8.00%] (60 min) Hops 26.3 IBU
1.00 oz Pearle [8.00%] (5 min) Hops 5.2 IBU
2 lbs Honey (1.0 SRM) Sugar 16.0 %
8.0 oz Candi Sugar, Clear (0.5 SRM) Sugar 4.0 %
1 Pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast-Ale
-------------------------------------------------------------------------------------
Look good together? Any input on the Abbey II yeasy. This will be my first attempt at brewing an Belgie. Feel free to add a 28" LCD in the hatch. And 22" rims.