Rhymenoceros
Well-Known Member
Can you do an extract oatmeal stout? and if so does any one know a good recipe?
1.052 OG, 35 IBU
Amount Item Type % or IBU
5 lbs 12.0 oz Light Dry Extract (8.0 SRM) Dry Extract 77.28 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.72 %
8.0 oz Chocolate Malt (450.0 SRM) Grain 6.72 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 6.72 %
3.0 oz Roasted Barley (300.0 SRM) Grain 2.55 %
2.00 oz Goldings, East Kent [4.30 %] (60 min) Hops 35.5 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Irish Ale (Wyeast Labs #1084) [Starter 125 ml] Yeast-Ale
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