Bigbens6
Well-Known Member
OK, so i added my boiled and cooler water to my primary after racking off the brew. Let it settle, poured into my 4 2oz containers, this is what it looks like,
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it seems to me that in a 2 oz container there is prolly alot of trub and sediment and that this is NOT all yeast, so what do i do, add my glycerin and freeze it, resuspend and decant to get less sediment?
I have time i dont mind running through again, i just want healthy viable yeasts!!!
Nikonians Photo Galleries - IMG00091 - Powered by PhotoPost
it seems to me that in a 2 oz container there is prolly alot of trub and sediment and that this is NOT all yeast, so what do i do, add my glycerin and freeze it, resuspend and decant to get less sediment?
I have time i dont mind running through again, i just want healthy viable yeasts!!!